Gluten Free Thanksgiving - Easier Than You Think!
Thanksgiving is my absolute favorite holiday of the year! I feel so sorry for people who don’t live in countries where Thanksgiving is celebrated. It is a holiday that revolves around cooking, eating and spending time with loved ones. And seriously, how does it get any better than that? For years I continued to make […]
Buttermilk Mashed Potatoes
3 lb Potatoes 1 1/2 c Buttermilk 1/4 c Butter 1 t Salt 1/2 ts Black Pepper Peel 3 LBS. Potatoes and cut into cubes 1/2″ square. Place in a 4 quart sauce pan with enough water to cover and bring to boil. Lower heat and simmer for about 15 minutes or until potatoes are […]
Albuquerque Cornbread Stuffing
2 c Yellow cornmeal 2 t Baking powder 1 t Baking soda 1 t Salt 2 c Buttermilk 1/2 c Butter 1 Can cream-style corn 8 oz Shredded Monterey Jack Cheese (2 cups) 2 Cans chopped green chilies 4 lg Eggs, beaten lightly 1/2 c Chicken broth Prepare corn bread: Preheat oven to 350 degrees. […]
Cranberry Sauce
Ingredients: 2 cups fresh cranberries 1/2 cup honey 1/4 cup water, or fresh orange juice Directions: Wash and pick over cranberries. Place in wide bottomed saucepan. Add honey and water. Cook over medium heat until cranberry skins pop. Chill before serving. Note! I use the Ocean Spray™ Cranberries and usually buy 2 or 3 bags […]
How to make a Cornucopia
3 can Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ASSORTED RAW VEGETABLES Sugar snap peas, red and Yellow cherry tomatoes, Baby carrots, baby squash, Cauliflower and broccoli florettes. 1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet, at least 17″x 14″, with non-stick cooking spray. 2. Tear off a […]
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