DIY Food Dehydrating
You can save money and space by learning DIY food dehydrating techniques.Not only will this knowledge save you money, but you will have the assurance of knowing exactly what your dehydrated meals contain. Water in fruits and vegetables, and meat causes rapid ripening and eventual decay due to the enzymes and bacteria. When you remove […]
Preserving Food From Your Garden
Preserving food from your garden is a bonus after all the work that goes into a garden. Learning to preserve foods means being able to enjoy the tomatoes, peppers, beans, and other fruits and vegetables from the garden long into the winter months. When we think of preserving food from the garden, canning is usually […]
How to Make and Freeze Apple Pie Filling and Applesauce
During the fall months when apples are in season here on the east coast, I like to go to our local orchard and purchase Gala’s by the bushel. Once I get them home, I like to make and freeze applesauce and apple pie filling. It is really a simple process and can save you a […]
How to Make Old-Fashioned Strawberry Dumplings
When the strawberries are in season here on the East Coast, I enjoy going to the farmer’s market and picking them up by the basketful. One of the desserts I enjoy making for my family is this old-fashioned strawberry dumplings recipe, that was given to me back in the early 1980’s by my great aunt. […]
Chocolate Equivalents Or Chocolate Recipe Substitutions
It is always a good time to make something with chocolate. When the mood seizes you, discovering you haven’t got a crucial ingredient can ruin the mood. Knowing its equivalent or substitution can save the day. Today, Mom helps cooks and chocoholics with tips on chocolate and includes the world’s easiest dipped strawberry recipe. Chocolate […]
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